Frozen and Fresh Food
Outback Pride frozen & fresh Australian native foods are
available to our food service customers in 1kg bags only.
Within Australia, place orders on Monday or Tuesday for delivery
in the same
week.
Please refer to your local distributor for Food Service prices and
delivery details.
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Saltbush Leaves - fresh or frozen
Saltbush leaves
are great in salads, stirfries, tempura & pasta dishes. Is
often used as a bed to lamb fillets.
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Samphire - fresh
Steam samphire, stirfry or use as a garnish.
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Sea Parsley - fresh
Sea
parsley adds the fresh taste of the sea to your salads, soups
and seafood dishes.
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River Mint - fresh or frozen chopped
Wild river
mint tastes of fresh spearmint, with a hint of pepper, for
sauces, fruit drinks, desserts and pesto.
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Native Thyme - fresh
The dynamic complex flavour of native thyme is perfect for poultry, lamb
and pork dishes.
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Warrigal Greens - fresh or frozen
The 'Australian spinach', Warrigal greens are suitable as a
steamed vegetable and in quiches.
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Marsdenia - Bush Banana
Marsdenia is
an outback green vegetable, great with butter sauce.
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Muntries - frozen
The mini native apple, Muntries, have a juniper aftertaste and make a
great dessert or ingredient in muffins and cakes.
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Minced Lemon Myrtle Leaf - frozen
Multi purpose lemon myrtle flavour for manufacturers and
large caterers.
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Native Currant - frozen
Rich dark red fruit , ideal for desserts , sweet sauces and
marinades.
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Lemon Aspen - frozen
Delightful lemon with a pine aftertaste - great for desserts,
ice cream and sauces.
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Quandong Halves - frozen
Also known as the native peach, Quandongs are used in desserts, sauces and
cakes etc.
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Desert Limes - frozen
Aromatic Wild
Lime for desserts, seafood, sauces and beverages.
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Finger Limes - frozen
Spectacular garnish for fish and desserts.
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Magenta Lilly Pilly
A tart, lemony fruit, Lilly pilly is great for cordials, jams
and desserts.
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Paperbark rolls
Natural food wrap for baking whole fish.
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