New Herb Mixes and Gourmet Cordials

February 2009

Spring 2008 saw the release of Outback Pride's new range, a mouth-watering selection of gourmet native cordials. With four varieties, such as Wild Spearmint and Wild Peach, these fruity flavours are ideal over iced water or with soda, in desserts or as mixers in a cocktail, mocktail or two. Why not give them a try at your next summer picnic or bbq?

Also new to Outback Pride are two new herb blends, Bush Tomato Seasoning and Native Pepper Seasoning. With these flavoursome blends, it is even easier to add a touch of native flavour to your everyday cooking.